Son Brull Hotel & Spa

The Jesuits built Son Brull in the 18th century as a convent and farm, and the people of Pollença knew it as 'the estate with as many windows as there are days in the year'. For centuries, the Jesuits cultivated olive groves, vineyards and orchards on the 32 hectares of the property. In 2003, the Suau family acquired the property and undertook a careful transformation into a luxury boutique hotel, balancing historical heritage with progressive design, slow food philosophy and contemporary hospitality. The old stone olive mill and original arches were preserved as a testament to the rich heritage of the site.

The architectural transformation respected the 18th-century walls, original arches and beamed ceilings, merging them with a minimalist aesthetic designed by Barcelona-based studio Forteza + Aparicio. The interiors are characterized by an earthy sophistication, with natural oak, rusted iron and black-stained concrete reflecting the natural textures of the Mallorcan landscape. The beautiful original stone olive mill and vaulted spaces evoke the monastic atmosphere. The 23 rooms and suites feature king-size beds, Egyptian cotton bed linen and a Bang & Olufsen speaker. The Villa Suites, designed by Carme Pinós (Spain's National Architecture Award 2021), have two en-suite bedrooms, a living room with fireplace, a garden and a private heated pool.

Son Brull is located 2 kilometers from the fascinating village of Pollença in the north of Mallorca, at the foot of the Tramuntana Mountains. The property is surrounded by 32 hectares of citrus, olive and almond trees, with its own vineyards and organic orchard. The rural setting offers absolute tranquility while maintaining proximity to the best beaches of the island (6 km from the sea) and the charming village of Pollença with its Sunday market, Calvario staircase and cultural atmosphere. The location allows to enjoy both the most authentic and rural Mallorca and the access to the north coast.