Calor

Name: Calor
Availability: InStock
Rating: 5 (1 reviews)
Author: Bill Buford

por Bill Buford · 2006

5/ 5Valoración Nomadiq

Buford, editor del New Yorker, abandonó su carrera para trabajar como aprendiz en la cocina de Mario Batali y después en una carnicería de Toscana. Periodismo inmersivo sobre la cocina italiana que cambia para siempre cómo miras un plato de pasta.

Sobre el autor

Bill Buford

William Holmes Buford is an American author and journalist. He is the author of the books Among the Thugs and Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. Buford was previously the fiction editor for The New Yorker, where he is still on staff. For sixteen years, he was the editor of Granta, which he relaunched in 1979. He is also credited with coining the term "dirty realism."

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